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  • We recommend
  • Lake hiking trail
  • Sightseeing
    • Crafts and farms
    • Culture and history
    • Nature
    • Objects of interest
  • Accommodation
    • Hotels
    • Guest and holiday houses
    • Apartments
    • Camping and glemping
    • Motels
  • Activities
    • Horseback riding
    • Sports and adventures
    • Wellness
    • Water activities
    • Cycling routes
  • Catering
    • Cafés
    • Local and traditional
    • Restaurants
  • Plan your trip
    • About region
    • Useful information
    • Tourism information centres
    • Contact us
  • English
    • Latviešu valoda
    • Русский
    • Lietuviškai
    • Eesti
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Biological farm “Juri”

Juri, Lubāni, Rušonas pagasts, Preilu novads

Crafts and farms, Sightseeing
SightseeingCrafts and farms
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The farm offers home-made cheese tasting, camping, a wide variety of delicacies that can be bought, and getting to know domestic animals.

History of the place and origins of the produce:
The origins of the farm “Juri” can be traced back to the 1930s, when the grandfather of the current owner, Juris Lubāns, built a house in this location and began creating his farm. The current owners – Juris and Lidija – used to live and work in the city, but soon understood that city life is not to their taste. In the 1990’s they moved back to Riebiņi municipality and began working on the farm. To live, it wasn’t enough with traditional farming, so they took on cheese-making. As time went by, their cheese was more and more complemented by their relatives and neighbors, and now the makers of traditional Latgalian cheese have developed a circle of loyal clients. Due to large interest from tourists, the owners are currently remaking the farm for the needs of cheese dairy and to offer guest house services. They are actively working towards making the stay for the visitors a great experience.

More about the product and activities:
Farm “Juri” makes cheese from biological milk that is being given by ten cows. They make the cheese with their own hands. When on the farm, the hospitable owners will tell you about the cheese-making traditions. They will shed light on the recipes that come from not only masterful cheesemakers, but recipes that come from cookbooks of 1940’s Latvia, and recipes that they have created themselves. The owners will offer you tea or coffee that you’ll drink from dishes that have been made by Latgalian potters, and, of course, will offer you to taste a large variety of cheeses. Firstly the Midsummer cheese with cumin or greens (whichever you like best), then the soft Mozzarella and fresh Ricotta cheeses, that are being praised by cheese experts. The lovely atmosphere of the farm “Juri”, the friendly and hospitable owners and farm delicacies – buttermilk, whey, curdled milk, and homemade butter, that you can ask to try out, creates a lovely feeling of calmness that you’ll want to enjoy again and again, not paying attention to the ticking clock.

Please inform me about your visit beforehand, via phone!

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Juri, Lubāni, Rušonas pagasts, Preilu novads
+371 29182355
zsjuri@gmail.com
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