Guesthouse ‘’Mežinieku mājas’’ locates in a scenic place, near the Aglona basilica. The guest house offers Latgale culinary heritage, dishes made from ecologically clean home products.

Offer:

possibility to bake own rye bread loaf in a ‘’Bread’’ house;
open-air cheese making;
tasting of 14 different kinds of cheeses, homemade beer, and various other products;
special ‘’Culinary heritage’’ offer – ‘’Guļbešņīki with mushroom sauce’’;
homemade cheese, bread, honey, beebread, wax candles, propolis can be purchased by prior request;
a suitable place for national celebrations, weddings, and anniversaries.

Special offer: ‘’Guļbešņīki with mushroom sauce’’ (boiled potato flatbreads with meat filling).

Recipe. Peel and then mince jacked potatoes, add salt and onions. Cut smoked eat into pieces. Form potato mass into small flatbreads and fill them with meat. Close the flatbread and make them elongate. Put flatbreads into hot oil and boil until ready. Put hot flatbreads on the plate, pour mushroom sauce and serve.

Mushroom sauce: boiled or pickled mushrooms fry in rapeseed or olive oil, add sour cream, salt, pepper, onions. Pour the flatbreads with ready-made sauce.

See the guest house offer here.

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Guest house ‘’Mežinieku mājas’’

Guest house ‘’Mežinieku mājas’’

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